Tweezers for pulling out fish bones.
How to use:
After filleting the fish meat from the spine, the fillet has a lot of small bones.
Grab the bones gently and slowly pull them out with the Honenuki in the same direction as they are pointing.
If you pull too hard or quickly the bones might break into pieces and remain in the fillet.
It is used for mackerel, sea bass, snapper, salmon and other fish.
Material: Stainless Steel