KICHIJI YANAGIBA, KASUMI 240mm / Rose Wood Handle
This is a Japanese Sushi and Sashimi slicing knife. Kichiji knives are painstakingly created by master craftsmen in Sakai, Osaka. The blade of these knives is extremely sharp and easy to sharpen however carbon steel knives require special care to avoid rusting. Recommend for both professional chefs and beginners. Rose wood handle is water-resistant and therefore perfect for keeping high standards of hygiene within your kitchen.
Edge Angle: Single- edged (for right-handed users)
Blade Length: 240mm
Total Length: 390mm
Weight: 175g
HRC: 61±1
Blade Material: Yasuki Kigami Carbon steel
Handle Material: Rose Wood/Buffalo Bolster(Bolster clour varies and not match the one pictured)
Saya / Sheath: Included
Not Rust Resistant
