KICHIJI YANAGIBA 330mm

KICHIJI by KATABA
$395.62 $370.10
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KICHIJI YANAGIBA 330mm

This is a Kansai-style sashimi slicer.

It is used to slice boneless fish fillets into sashimi and sushi toppings.

Kichiji knives are painstakingly created by master craftsmen in Sakai, Osaka.

The blade of these knives is extremely sharp and easy to sharpen however carbon steel knives will require special care to avoid rusting.

Recommend for both professional chefs and beginners. 

Edge Angle: Single-edged (for right-handed users)

Blade Length: 330mm

Total Length: 485mm

Weight: 270g

HRC: 63±1

Blade Material: Yasuki Shirogami 2 Carbon Steel

Handle Material: Magnolia Wood/Buffalo Bolster(Bolster are natural horns clour varies and not match the one pictured)

Saya / Sheath: Included

Not Rust Resistant