KOGETSU SUJIHIKI / SLICING KNIFE 240mm

KOGETSU by GOKO
$330.14
$294.03
(You save $36.11)
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CODE-GSU024
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KOGETSU SUJIHIKI / CARVING KNIFE 240mm

This is used to slice boneless meat and fish fillets. The blade is very hard with a little stickiness, and a razor-like edge. The carbon steel knives require special care to avoid rusting and chipping. Note: Kogetsu and Toko knives are traditionally crafted. Japanese knives that proudly show their idiosyncrasies that reflect the manufacturing process. In making these knives, the blacksmith patiently undertakes fifty steps, the majority of which are done by hand, to create a durable knife whose sharpness is second to none. The only machines used in the process are pedal-powered and specially designed for the craft. Due to each knife being  individually crafted, no finish is ever the same; this is a knife for somebody who cares about performance power, not perfect looks.

Edge Angle: Double- edged

Blade Length: 240mm

Total Length: 370mm

Weight: 190g

Blade Material: Yasuki SK5 Carbonsteel

Handle Material: Composite Wood

Saya/Sheath: Not included

Not Rust Resistant