GOU UMANOSUKE YOSHIHIRO 1141 AUS-8 CHINESE CLEAVER KNIFE

GOU UMANOSUKE YOSHIHIRO
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GOU UMANOSUKE YOSHIHIRO 1141 AUS-8 CHINESE CLEAVER KNIFE

This knife is a multi-purpose knife which is known for its strength.

Amongst its various uses it can chop and crush vegetables,  cut meat and cleave fish with ease.

The blade is wide and rectangular therefore chopping vegetable does not require much pressure.

Furthermore, you can slice your ingredients side ways on giving uniformity to your cooking.

Tough, durable and highly practical. This workhorse collection from Sakai City has been designed for the professional market and is

well balanced.

High carbon stainless AUS-8 is an easy steel to sharpen and has good toughness making this series a great entry point for newcomers to

Japanese Cutlery.

 *Please note: This knife is not suitable for cutting animal bone or frozen products.

 

Edge Angle: Double-edged 

Blade Length: 220mm

Total Length: 330mm

Weight: 415g

Hardness: 57/59HRC

Steel: AUS-8

Handle : Stabilised Black Pakka Wood

Saya/ Sheath: Not included

Corrosion Resistance: Stainless