KICHIJI KASUMI KAMAGATA USUBA 195mm / Rose Wood Handle

KICHIJI by KATABA
$282.83
$255.83
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KICHIJI KAMAGATA USUBA, KASUMI 195mm / Rose Wood Handle

This is a Kansai style of Usuba knife. Usuba literally means “thin blade” indicating its relative thinness compared to the other knives. Kamagata style variation has a spine that curves downwards at the tip, allowing the usuba to do fine, delicate work such as “Katsuramuki” which is shaving a cylindrical vegetable into a thin sheet. Kichiji knives are painstakingly created by master craftsmen in Sakai, Osaka. The blade of these knives is extremely sharp and easy to sharpen however carbon steel knives require special care to avoid rusting. Rose wood handle is water-resistant and therefore perfect for keeping high standards of hygiene within your kitchen. Recommended for both professional chefs and beginners. 

 

Edge Angle: Single- edged (for right-handed users)

Blade Length: 195mm

Total Length: 340mm

Weight: 240g

HRC: 62±1

Blade Material: Yasuki Kigami Carbon steel

Handle Material: Rose Wood/Buffalo Bolster(Bolster clour varies and not match the one pictured)

Saya / Sheath: Included

Not Rust Resistant