TAKESHI SAJI YANAGIBA WITH DEER HORN HANDLE 210MM
It is used to slice boneless fish fillets into sashimi and sushi toppings.
This knife is hand forged by Mr. Takeshi Saji who is one of the most famous custom knife makers in Japan and Europe.
The deer horn handle design looks gorgeous and makes for a great gift.
Ginsan is one of the most reliable steels with excellent sharpness, strength and rust resistance.
Edge Angle: Single–edged (for right-handed users)
Blade Length: 210mm
Total Length: 350mm
Blade Material: Ginsan steel/Siver-3 steel
Handle Material: Deer horn
Saya/ Sheath: Not included