A pair of kitchen scissors with a beautiful design is made by Toribe Seisakusho in Sanjyo City, Nigata, Japan. Sharper blades will impart a more beautiful finish on your prepared ingredients and cut through even the hardest of foods with ease thanks to their serrated edge.
How to detach:
Make sure that you are holding the handle with both hands, open them 110˚, and take apart.
Perform while pressing down on the head of the nut with your finger through the surface.
Please be aware of the following so that you do not cause damage to the blade:
Make sure to throughly defrost frozen foods and ingredients before trying to cut them.
Please do not use these scissors to cut though thick materials such as cardboard and rubber.
These scissors can not be used to cut through wire or metal.