KICHIJI FUGUHIKI 270mm / Thin Slicing Knife

KICHIJI by KATABA
$289.26
$264.83
(You save $24.43)
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KICHIJI FUGUHIKI 270mm / Thin Slicing Knife

This is used especially for cutting Usuzukuri/thin sliced sashimi, much like the Yanagi knife. The back of the knife is thinner and the width is slightly narrow than the Yanagiba knife. Kichiji knives are painstakingly created by master craftsmen in Sakai, Osaka. The blade of these knives is extremely sharp and easy to sharpen however carbon steel knives require special care to avoid rusting. Recommend for both professional chefs and beginners. 

Edge Angle: Single- edged (for right-handed users) 

Blade Length: 270mm

Total Length: 415mm

Weight: 135g

HRC: 63±1

Blade Material: Yasuki Shirogami 2 Carbon steel 

Handle Material: Magnolia Wood/Buffalo Bolster (Bolster clour varies and not match the one pictured)

Saya / Sheath: Included

Not Rust Resistant