BUNKA knife is a Japanese general purpose knife, it is used for chopping, dicing and slicing meat, fruits and vegetables. The knife is designed to be well balanced and is a perfect knife for using at home, just like a SANTOKU knife. The VG-1 KICHIJI BUNKA places performance above aesthetics and so uses VG1 stainless steel to improve strength, sharpness and edge retention. This knife is fairly good, sharpens easily and great value for money!!
WARIKOMI - Type Blade = Applied on the both sides and the spine of the Hagane(Hard Steel).