LEFT HANDED KICHIJI KASUMI KAMAGATA USUBA 195mm

KICHIJI by KATABA
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LEFT HANDED KICHIJI KASUMI KAMAGATA USUBA 195mm

This is a Kansai style of Usuba knife for Left-Handed users. Usuba literally means” thin blade” indicating its relative thinness compared to the other knives, great for cutting through firm vegetables without cracking them. The Kansai style has a round blunt tip. Kichiji knives are painstakingly created by master craftsmen in Sakai, Osaka. The blade of these knives is extremely sharp and easy to sharpen however carbon steel knives require special care to avoid rusting. Recommended for both professional chefs and beginners.

NOTE: Normaly the left handed Japanese knives are special order to make, which cost is 50% extra.

Edge Angle: Single- edged (for Left-handed users)

Blade Length: 195mm

Total Length: 340mm

Weight: 225g

HRC: 60±1

Blade Material: Yasuki Kigami / Yellow Carbon steel

Handle Material: RoseWood/ Ebony Bolster

Saya / Sheath: Included

Rust Resistant : NO