LEFT HANDED KICHIJI KASUMI YANAGIBA 240mm

KICHIJI by KATABA
$410.81 $390.93
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YKY0024L
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KICHIJI KASUMI YANAGIBA 240mm / LEFT HANDED

This is a Kansai-style sashimi slicer. It is used to slice boneless fish fillets into sashimi and sushi toppings. Kichiji knives are painstakingly created by master craftsmen in Sakai, Osaka. The blade of these knives is extremely sharp and easy to sharpen however carbon steel knives will require special care to avoid rusting. Recommend for both professional chefs and beginners. 

Edge Angle: Single-edged (for LEFT -handed users)

Blade Length: 240mm

Total Length: 380mm

Weight: 155g

HRC: 60±1

Blade Material: Yasuki Kigami / Yellow Carbon Steel

Handle Material: RoseWood/ Pakkawood bolster 

Saya / Sheath: Included

Not Rust Resistant