MORINOKI BREAD KNIFE 240MM
Produced by Shizu Hamono Seisakusho which is located in Seki City, Gifu prefecture in Japan.The blade features two types of serration that are ideal for bread, soft fruits like tomatoes and also cooked meats. The cutting prowess of this serrated blade is remarkable, you can cut fine slices neatly and without producing too many crumbs. The handle is made from pure Japanese Keyaki Zelkova Wood.
Edge Angle: Doble–edged
Blade Length: 240mm
Total Length: 370mm
Weight: 75g
Blade Material: Stainless Steel (DSR1k6)
Handle Material: Pure Japanese Keyaki Zelkova Wood
Saya/ Sheath: Not included
Corrosion Resistance: Stainless
* Please note: The grain of the wood and the shade of the handle may differ according to individual knives
Please refrain from leaving the knife soaking in water
